Bread as Tradition

This is an e-cookbook  created from recipes provided by the students from France, Greece and Serbia who were involved in an eTwinning project of the same name. It is the final project product. During the project, we tried out some of the recipes and had so much fun.

Students from our school baked Kyra Sarakosti and Brioche. Here are the links to the videos:

Kyra Sarakosti

Brioche